Carrot Lemon Rice

Ingredients:

• Rice - 1 cup
• Grated Carrot - 1/2 cup
• Lemons - 2
• Peanuts - 1 tbsp
• Cashews - 1tbsp
• Salt
• Water -2 cups

For Seasoning:

• Channa dal - 1tbsp
• Urad dal - 1 tbsp
• Musturd seeds - 1 tsp
• Turmeric - 1/2 tsp
• Hing - 1/4 tsp
• Green or red chillis - 3
• Oil - 4 tbsp
• Curry leaves

Method:

• Wash rice and drain. Add water to the rice and cook.
• Once the rice is cooked take it into a big vessel.
• Take 1 tbsp oil in a pan and fry cashews and peanuts into golden brown colour and keep it aside.
• Heat 3 tbsp oil in a pan and add channa dal, urad dal, musturd seeds, turmeric, hing, chillis and curry leaves. When it splutters, add grated carrot and fry for 5 min on medium heat. Add this to boiled rice. Add salt, lemon juice and mix well.
• Garnish with cashews and peanuts.