Ridge gourd Dosa

Ingredients:

• Moong dal - 1/2 cup


• Rice flour - 1/4 cup


• Ridge gourd skin - 2 cups


• Ridge gourd pieces - 1 cup


• Green chillies - 3


• Ginger - small


• Onion - 1


• Jeera - 1 tbsp


• Salt


• Oil

Method:

• Wash and soak moong dal for 2 hours


• Grind moong dal, Ridge gourd skin, Ridge gourd pieces, Salt, Ginger, Chillies and Rice flour into smooth batter.


• Slice onions into small pieces


• Place Dosa pan on a stove at medium heat


• Pour a laddle full of batter and quickly spread it around in circular motion till you get slightly thick Dosa.


• Sprinkle cut onion and jeera on Dosa and pour some oil around it. Flip it after bubbling spots appear.


• Serve hot with ginger chutney