Saggubiyyam Pakoda

Ingredients:

• Maida - 1/2 cup
• Rice flour - 1/4 cup
• Onion -1 medium
• Curd - 1/4 cup
• Saggubiyyam - 2tbsp
• Jeera - 1tsp
• Red chilli powder
• curry leaves
• Salt
• Water if required
• Oil for frying

Method:

• Soak saggubiyyam in curd for about 2 hours
• Mix maida, rice flour, red chilli powder, jeera, salt
• Add chopped onions, soaked saggubiyyam, curry leaves and make a semi solid batter by adding water if required
• Heat the oil and once oil is hot drop small amounts of the mixed batter into the oil for deep frying.
• Once the pakodas turn dark yellow or orange colour strain them from oil onto a plate with tissue paper to drain all the excess oil
• Serve hot