Vermicelli Payasam

Ingredients:

• Vermicelli- 1/4 cup
• Milk-1 cup
• Sugar- little less than 1/4 cup
• Water -1/2 cup
• Cardamom powder-1/4 tsp
• Cashew nuts-4
• Almonds-4
• Raisins-few
• Ghee-2 tsp

Method:

• Take a heavy bottom flat vessel, add ghee and fry cashew till golden brown and remove. Add raisins and stir for a minute and keep aside
• Add vermicilli and roast till golden brown
• Add water to roasted vermicelli and cook. When it is half cooked, add milk and cook for about 10 minutes
• Add sugar when vermicelli is full cooked
• Add fried cashew nuts, raisins and cardamom powder to cooked payasam.
• Garnish payasam with cashew and serve hot