Mixed Nut Chikki

Ingredients:

• Peanuts 1/2 cup


• Cashew 1/2 cup


• Almond 1/2 cup


• Walnut 1/2 cup


• Pecan 1/2 cup


• Jaggery 1 1/4 cup


• Cardamom powder 1 tsp


• Ghee 3 tbsp

Method:

• Fry all the nuts one type at a time in a frying pan for few minutes.



• Remove the skin (for nuts with skin) and chop into tiny pieces.



• Grease a flat plate with ghee and keep aside.



• Put jaggery in pan along with water and make a thick ball consistency.



• Add fried nuts along with ghee and cardamom powder. Pour this mixture on the greased plate into a 1/2" thick layer.



• Cut into squares and allow to cool in a dry place.