Kobbari karam

Ingredients:

• Dry coconut powder - 1 cup
• Channa dal - 1/2 cup
• Urad dal - 1/2 cup
• Peanuts - 1/4 cup
• Dhania - 2 tbsp
• Jeera - 2 tsp
• Garlic - 8-10
• Turmeric - 1/4 tsp
• Oil - 1 tbsp
• Curry leaves - few
• Red chillis - 10
• Salt to taste
  

Method:

• Heat oil in a heavy bottomed vessel and roast the dals, peanuts, dhania, jeera and dry red chillis in a pan on low heat till light brown. All the ingredeints should be fried separately. Remove and cool.
  
• In the same vessel add coconut powder and roast on low heat for 3-4 minutes. Dont add any more oil to roast the coconut powder
  
• Grind these fried ingredients along with garlic, cloves, turmeric and salt in a blender to make powder


• Store in an air tight container


• Serve with dosa, idli and white rice with ghee