Jowar Muruku

Ingredients:

• Jowar flour - 1 cup
• Rice flour - 1/2 cup
• Besan - 1/2 cup
• Sesame seeds - 1tsp
• Ajwin - 1/4 tsp
• Ginger garlic paste - 1/2 tbsp
• Red chilli powder - 2tsp
• Ghee - 1 tbsp
• Oil for deep fry
• Salt to taste

Method:

• Mix jowar flour, rice flour, besan, sesame seeds, ajwin, red chilli powder, ginger garlic paste and salt
• Add melted ghee add water little by little and make a soft dough
• Fix the muruku press and put small portion of the dought into it, Press the dough into hot oil and fry them till golden brown
• Strain muruku and shift them into an dry container. Repeat the process with remaining dough
• Store Jowar muruku in a air tight container