Maida Biscuits

Ingredients:

• Maida -3 cups
• Ghee - 1 tbsp
• Jeera - 2 tsp
• Chilli powder - 1 tsp
• Salt to taste
• Oil for frying
• Warm water

Method:

• Mix maida, chilli powder, salt, jeera and ghee in a large bowl
• Add warm water little by little to the above mixture to make a soft dough. Cover the dough and leave it for 20-30 minutes
• Take piece of above dough and roll into thick large chappati
• Cut this chappati using a knife by drawing a number of parallel and diagonal lines to cut into diamond shaped peices (You may choose any desired shape)
• Heat oil in a pan and deep fry the diamonds into golden brown color
• Spread these hot biscuits in a paper towel to remove excess oil
• Allow them to cool and store it in an air-tight container