Ingredients:
- Besan - 1 cup
- Milk (boiled) - 1 cup
- Ghee - 1 cup
- Dry coconut - 1 cup grated
- Badam powder - 1/2 cup
- Sugar - 2 1/2 cups
- Elachi powder - 1/4 tsp
Method:
- Soak badam in warm water for about 2 hours and remove the skin
- Dry badam fully and grind into powder
- Heat a pan and fry besan on low heat for about 5 minutes till the raw smell disappears and keep a side
- Fry coconut in the same pan for 1/2 min on low flame
- Mix all the ingredients (Besan, Milk, Ghee, Dry coconut powder, Sugar, Badam powder and elachi powder) together and then pour it into a pan on medium heat
- Keep stirring it continuously till it leaves the sides of the pan and then pour onto a greased tray
- When it cools, cut into small pieces and serve
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