Rice Roti

Ingredients:

• Rice flour - 1 cup
• Grated bottle gourd - 1/2 cup
• Grated carrot - 1/4 cup
• Chopped onion - 1/2 cup
• Peanuts - 1/4 cup
• Sesame seeds - 1 tbsp
• Jeera - 1 tsp
• Coriander leaves - few
• Curry leaves - few
• Green chillies - 4 chopped
• Turmeric - 1/4 tsp
• Ginger - 1 tsp chopped
• Warm water - if required
• Oil - for roasting
• Salt to taste

Method:

• Fry peanuts in a frying pan, cool and grind into powder and keep aside
• Mix peanut powder and all the ingredients (except oil and water) in a bowl and knead well to make soft dough. Add little water if required
• Take butter paper and apply 1 tsp oil on it and spread it with your hand
• Take a big sized ball of the dough and pat it on the paper with hand like roti. Spread little oil on top of it
• Then carefully place the prepared roti on the tawa, cook both sides until it is done