Ingredients:
- Gram flour - 1 cup
- Rice flour - 1/4 cup
- Chilli powder - 1 tsp
- Ghee - 1 tbsp (melted)
- Baking soda - pinch
- Food color (yellow) - pinch
- Salt to taste
- Oil for frying
Method:
- Sieve the rice flour, baking soda and gram flours
- Mix rice flour, gram flour, baking soda, salt, chilli powder, food color and ghee
- Add the required amount of water to make a thick and lump dough
- Take a squeezing mould and fix the plate for sev and apply little amount of oil to the mould and add handful of the mixture into the mould
- Heat oil in a pan, start squeezing in a circular mode till the mixture gets over
- Turn the sev to the other side with a ladle, when the sev turns golden in colour, remove from oil and allow it to drain on a paper towel
- Store in an air tight container
Tip:
- Apply 1 tsp oil to palms then the dough will not stick to your hand
No comments:
Post a Comment