Sour Murukku ( Pulla Jantikalu )

Ingredients:

• Rice flour - 2 cups
• Sour curd - 1 cup
• Sesame seeds - 1tbsp
• Chilli powder - 1tsp
• Cumin seeds - 1tsp
• Butter - 2 tbsp
• Salt to taste
• Oil for frying

Method:

• Take rice flour, sesame seeds, cumin seeds, red chilli powder, salt into a bowl and mix together. Pour melted butter and mix well
• Add little by little curd to rice flour mixture and make a soft puri dough ( sprinkle little water if required )
• Add oil into a pan and when oil is heated, with the help of a murukku mould press murukku in oil. Fry until they are golden brown in colour
• Drain them in a paper towel to remove excess oil, let them cool.
• store in air-tight container