7 Taste Utappam

Ingredients:

• Rice - 3 cups


• Urad Dal -1 cup


• Methi seeds -1 tsp


• Salt

Toppings:

• Jam - 1 tsp


• Ketchup - 1 tsp


• Chutney powder- 1 tsp


• Potato curry - 1 tbsp


• Ginger pickle- 1 tsp


• Tomato chutney- 1 tsp


• Corriander chutney- 1 tsp


• Sambar - 1 cup

Method:

• Wash rice, dal seperately and soak overnight.


• Grind them into a smooth batter, add salt and leave to ferment in a warm place for 8-10 hours.


• Make 7 small Utappams on Dosa pan and arrange them on a plate in a circular shape. Place one topping each on the 7 Utappams.