Mixture

Ingredients:

• Rice flour - 1/2 cup
• Gram flour - 1/2 cup
• Corn poha - 1cup
• Thick poha - 3/4 cup
• Peanuts - 1/4 cup
• Jeera - 1tsp
• Ghee - 1 tsp
• Red chilli powder
• Curry leaves
• Salt to taste
• Oil for frying

Method:

• Preparation of Murukku
• Mix rice flour, gram flour, jeera, red chilli powder, ghee and salt to make a dough by adding enough water
• Batter should be like soft chapathi dough
• Take little of the dough and fill into the murukku mould
• Heat oil and press the muruku into hot oil and deep fry both sides until crisp
• Remove as soon as it is crisp and drain the excess oil on a paper towel
• Deep fry Thick poha, Corn poha, peanuts seperately in oil, drain and keep it aside.
• Fry curry leaves
• Crush corn poha and curry leaves little bit
• Mix muruku, thick poha, corn poha, peanuts and curry leaves
• Add chilli powder and salt when mixture is warm
• Store in an air tight container and you can use it for a month