Ravva Kesari

Ingredients:

• Bombay Ravaa (Suji) - 1 cup
• Sugar - 1 cup
• Milk - 1 cup
• Water - 1 1/2 cup
• Ghee - 2 tbsp
• Elachi powder - 1/2 tsp
• Cashews - 30
• Raisins - 30
• Kesari colour - pinch
  
  

Method:

• Heat 2 tbsp ghee in a pan and add cashews, raisins and fry seperately till they are brown and keep aside
• In the same pan add ravva and fry till the aroma comes out and keep aside
• In a heavy non stick pan, boil water and milk. Add food colour to it.
• Add ravva and keep stirring continuously. There should not be any lumps. Stir well till it is cooked thoroughly
• Add sugar and elachi powder now and keep stirring until the kesari leaves the sides of the pan
• Grease a plate with ghee and spread kesari on the plate. Sprinkle fried cashew and raisins evenly. Let kesari cool down to cut into pieces.