Appaalu

Ingredients:

• Rice flour-1 cup


• Wheat flour-1/2 cup


• Jaggery-1 1/4 cup


• Water-1 1/2 cup


• Elachi-1/4 tsp


• Ghee-2 tbsp


• Oil for frying

Method:

• Mix both Rice flour and Wheat flour.


• Add jaggery and water in a vessel and stir to dissolve jaggery. When jaggery dissolves, add elachi and flour mix.


• Place the vessel along with contents on medium heat and stir until contents become thick paste


• Allow the paste to cool and make small balls. Apply ghee onto a polythene sheet and press the small ball into appam.


• Deep fry the appams.