Rasagulla

Ingredients:

• Milk- 2 cups


• Lemon juice -1 tbsp

For Syrup

• Water-2 cups


• Sugar-1 cup


• Saffron - pinch


• Elachi-1/4tsp


• Rose syrup-1tsp

Method:

• Boil milk. Add lemon juice towards end of boiling milk.


• When milk turns to paneer and water drain the water thoroughly


• Keep the paneer in refrigerator for 4-5 hours


• Knead the dough soft and make small balls.


• Make sugar syrup in a pressure cooker, Add paneer balls to sugar syrup while syrup is still boiling.


• Close the lid and allow to cook for 15 minutes under medium heat. Do not place whistle on pressure cooker.


• Take the contents into a bowl and let them cool and saffron, elachi and rose syrup