Black Eye Peas Guggillu

Ingredients:

• Black eye peas -1/2 cup


• Chopped onion - 1/4 cup


• Chopped tomato - 1/2 cup


• Grated carrot - 1/4 cup


• Chopped cucumber - 1/2 cup


• Lemon juice - 2tsp


• Green chilli - 2 small


• Coriander leaves


• Salt
  

Method:

• Wash and soak peas for about 6 hours


• After draining water, keep on low flame with little amout of water and salt. Cover with lid


• When peas are cooked, remove from heat, drain and cool


• Add chopped Onion, Tomoto, Cucumber, Green Chill, grated Carrot, Coriander leaves and salt to cooked Peas and mix well