Dalia Chutney

Ingredients:

• Dalia - 1 cup (Veyinchina senagapappu)
• Coriander leaves - 2-3 stems
• Tamarind paste - 1 tbsp
• Ginger garlic paste - 2 tsp
• Shredded coconut - ½ Cup
• Green chilies - 6 small

For Seasoning:

• Urad dal - 1 ½ tsp
• Mustard seeds - 1 tsp
• Cumin seeds - ½ tsp
• Dry red chilli - 2
• Turmeric - 1/4 tsp
• Hing - pinch
• Curry leaves - 5-6
• Oil - 1 tbsp
• Salt to taste

Method:

• Grind dhalia, shredded coconut, coriander leaves, tamarind, ginger garlic paste, green chilies with out adding water first
• Now add enough water and grind it to smooth paste
• Transfer the chutney to a bowl
• Heat a tbsp of oil, add urad dal, mustard seeds, cumin seeds, dry red chillies, tumeric, curry leaves, hing and fry for few seconds
• Pour the seasoning on the top of the chutney and mix well
• Serve with idli, dosa and upma