Chapathi Noodles - Chinese style

Ingredients:

• Chapathi - 3 to 4
• Chopped Cabbage strips - 1/4 cup
• Chopped Carrot strips - 1 cup
• Chopped Capsicum strips- 1 cup
• Chopped Beans - 1/2 cup
• Chopped Onion strips -1/2 cup
• Chopped Spring onions - 2 tbsp
• Ginger garlic paste - 1 tsp
• Soya sauce - 1 tbsp
• Chilli sauce - 2 tsp
• Tomato ketchup - 2 tsp
• Ajinomoto - 1/4 tsp
• Pepper powder - 1/4 tsp
• Oil - 1 tbsp
• Salt to taste

Method:

• Cut chapathies into a long thin strips and keep aside
• Heat the oil in a deep skillet and add ginger garlic paste
• Now add onions and fry for 2 minutes
• Add chopped cabbage, capsicum, carrot, beans and fry for 5-6 mins. They should be little crunchy and not overcooked
• Now add soya sauce, chilli sauce, ajinomoto, tomato ketchup, pepper powder, salt and chapathi strips and mix well so that the noodles are evenly coated with multiple Sauce and flavours
• Now add the chopped spring onions and stir well
• Serve hot