Ingredients:
- Poha - 1 cup
- Rice - 2 cups
- Sour butter milk - 3 cups
- Fenugreek seeds - 1/2 tsp
- Baking soda - 1/4 tsp
- Onion - 1
- Green chilli -3
- Ginger - small piece
- Jeera - 2 tbsp
- Coriander leaves - few
- Salt to taste
- Oil
Method:
- Wash rice and poha and drain water
- Soak rice and fenugreek seeds in water over night
- Soak poha in seperate bowl with buttermilk for 1-2 hrs
- Grind them together into a very smooth batter without adding much water. The batter should be comparatively thicker than the usual dosa batter. Add salt and baking soda to the batter and keep it in a warm place for fermentation for about 8- 10 hours
- After fermentation the batter will rise
- Slice onions, green chilli and ginger into small pieces
- Place Dosa pan on a stove at medium heat
- Pour a laddle full of batter and quickly spread it around in circular motion till you get slightly thick Dosa
- Sprinkle cut onion and jeera on Dosa and pour some oil around it. Flip it after bubbling spots appear
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