Bread Bonda

Ingredients:

• Bread - 12 slices
• Potatoes - 3
• Chopped onion - 1 cup
• Ginger garlic paste - 1 tsp
• Peas - 1/4 cup
• Jeera - 1/4 tsp
• Mustard seeds - 1/2 tsp
• Turmeric powder - pinch
• Red chilli powder - 1 tsp
• Green chillies - 2 or 3
• Garam masala - 1/2 tsp
• Lemon juice - 1 tsp
• Coriander leaves - 2tbsp
• Curry leaves
• Oil for frying
• Salt to taste

Method:

• Boil potatoes, peel and mash them and keep aside
• Take 1 tbsp of oil in a hot pan. Now add mustard seeds, jeera and curry leaves and fry it.
• When mustard starts to splutter add ginger garlic paste and green chillies. Fry for 1 min and add chopped onions. Fry till onions turn golden brown
• Add mashed potatos, green peas mix well and fry
• Now add turmeric powder, garam masala, red chilli powder, salt and mix well
• Take the pan out from fire and add lemon juice, corainder leaves and mix well. Cool the curry amd make small balls and keep aside
• Cut the edges of each bread slice and discard. Make bread slice wet with water
• Put one small curry ball in the wet bread and wrap it nicely
• In the mean time take oil in a pan for deep frying. when oil is heated drop bread balls into the oil one at a time
• Now fry bread bonda in oil until it becomes crisp and turn golden brown
• Serve hot with ketchup