Ingredients:
- Rice - 1 cup
- Onion -1 medium
- Mixed vegetables - 1 cup ( potato, carrot, beans, cauliflower, peas)
- Chopped capsicum - 1/4 cup
- Soya chunks - 1/4 cup
- Bread - 1 slice
- Paneer - 1/4 cup
- Cloves - 6
- Elachi - 5
- Cinnamon - 1" stick
- Bay leaf - 1
- Ginger garlic paste - 1 tbsp
- Turmeric - pinch
- Garam masala - 1 tsp
- Green chilli -2
- Ghee - 2 tbsp
- Cashews - 10
- Water - 2 1/4 cups
- Mint leaves - few
- Oil
- Salt to taste
Method:
- Take ghee in a pan and fry cashew nuts and chopped capsicum seperately and keep aside
- Cut the bread and paneer into cubes, deep fry them
- Take little oil into a pan. When oil is heated, add cloves, elachi, cinnamon, bayleaf and fry for 1 min
- Now add onions and fry. When onion turns to brown add ginger garlic paste, tumeric, chillies, vegetables, washed soya chuncks and mint leaves
- when vegetables are half cooked add rice and fry for 1 min.
- Add water, salt and garam masala and cook the mix for about 20 minutes
- When rice is cooked, add fried capsicum, cashew, bread and paneer cubes
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