Biscuit Toffee

Ingredients:

• Marie Biscuits powder -1cup
• Coco powder - 1/2 cup
• Sugar powder - 1 cup
• Butter - 1/2 cup
• Coconut powder - 4 tbsp
• Milk - 4 tbsp

Method:

• Take marie biscuits powder, coco powder, 1/2 cup sugar and milk into a bowl and mix like chapathi dough
• Now take a plastic sheet and rolling pin, apply 1tsp butter
• Spread above dough on the greased plastic sheet with a rolling pin to make coco layer
• Take butter, sugar powder, 2 tbsp coconut powder into another bowl, mix and spread over the coco layer
• Roll this along with plastic cover as shown in the picture and keep in the deep fridge for 1 hour
• Now, roll the frozen Biscuit Toffee roll in coconut powder and keep in the deep fridge along with plastic cover for another 1 1/2 hours
• Take the frozen roll out and cut into small pieces and store in refrigerator