Peanut Tomato chutney

Ingredients:

• Peanuts - 1 cup
• Tomato - 3 medium
• Jeera - 1tsp
• Green chillies - 3
• Tamarind - 1tsp thick paste
• Coriander leaves

For seasoning:

• Urad dal - 1 tsp
• Mustard seeds - 1 tsp
• Jeera - 1/2 tsp
• Chopped onion - 1/2 cup
• Red chillies - 2
• Turmeric - 1/4 tsp
• Hing - pinch
• Salt to taste
• Oil - 4 tsp

Method:

• Heat a pan and roast peanuts on medium heat till they turn light brown
• Allow to cool completely and then rub the skin off, keep aside
• Heat 1tsp of oil in a pan add 1tsp jeera, tomato pieces, green chillies and salt
• Once they become soft remove from fire and allow to cool
• Grind peanuts, tomato paste, tamarind paste and salt by adding a little water to make smooth paste
• Take the chutney into a bowl
• In a pan heat oil and add urad dal, mustard seeds, jeera, red chillies, turmeric and hing
• When the mustard seeds pop add chopped onion and fry for 3 - 4 minutes
• Pour this seasoning on top of the chutney and mix
• Garnish with coriander leaves