Mango Kulfi

Ingredients:

• Milk - 4 cups


• Mango pulp - 1 cup


• Condensed milk - 1/2 cup


• Sugar - less than 1/2 cup


• Badam, Pista, Cashews powder - 1/4 cup


• Elachi - 1/2 tsp


• Saffron - pinch

Method:

• Take 4 cups of milk into a thick bottom vessel and boil on medium heat.


• Keep stirring so that it does not spill over. When it tends to come out of the vessel, simmer the stove and keep stirring til the milk condenses into half the quantity.


• Now add 1/2 cup condensed milk and stir for about 5 minutes.


• Add Sugar and stir together till the contents condense into about 2 to 2 1/4 cups.


• Add Badam, Pista, Cashew and Elachi powder, saffron 2 minutes before removing the veseel from heat.


• Let the contents cool and then add Mango pulp.


• Pour this mixture into kulfi moulds and keep in deep fridge for about 6-8 hours.


• Dip the mould in hot water for few seconds to take out the Kulfi. Mango Kulfi is ready!