Beet Root Halwa

Ingredients:

• Grated beet root - 3 1/2 cups
• Milk - 2 cups
• Sugar - 1/2 cup
• Ghee - 1/8 cup
• Cashews - 5
• Raisins - 8
• Elachi powder - 1/8 tsp

Method:

• Heat 1 tbsp ghee in a pan and fry cashews and raisins separetly and keep aside
• In the same pan take remaining ghee and add grated beet root and fry for 10 minutes
• Add milk to beet root and cook on medium heat for about 30 minute or until all the milk is absorbed. Stir occasionaly
• Now add sugar and stir continuosly till all the sugar is absorbed. Add elachi powder and mix well
• Garnish with chopped cashews and raisins