Egg Puff

Ingredients:

• Pastry sheet - 1
• Egg - 4
• Onion - 1 medium
• Jeera - 1/2 tsp
• Garam masala - 1/2 tsp
• Dhania powder - 1/4 tsp
• Red chilli powder - 1tsp
• Turmeric - pinch
• Oil - 1 tsp
• Salt to taste

Method:

• Boil 3 eggs with water for about 10 mins, remove the shells and cut them into half and keep aside
• Take oil in a pan and jeera add chopped onion and fry them on medium low heat until they start turning light brown
• Add garam masala, dhania powder, red chilli powder, turmeric and salt to taste and stir well
• Now take the pastry sheet and cut into 6 pieces
• Place a spoonful of onion masala in the middle and then an halved egg
• Fold the two edges of the strip, so that it encloses the egg
• Separate egg white from 1 egg and beat it little
• Dip a tissue in egg white and apply on puff
• Preheat the oven to 350 degree and bake them 15 - 20 min or until done
• Serve hot