Sweet Dosa

Ingredients:

• Wheat flour - 2 cups
• Jaggery - 1 1/4 cup
• Warm water - 3 cups
• Baking soda - pinch
• Oil

Method:

• In a bowl add Jaggery and warm water, mix well to dissolve the jaggery
• Add wheat flour little by little and mix it with hand to remove any lumps that may form. Repeat the process until you finish entire wheat Flour. Add Baking soda and mix.
• Heat tawa, mix the batter once and pour ladleful of batteron tawa and spread it
• Add 1 tsp oil around the edges of the dosa and cook few seconds or until brown underneath. Turn it over and cook for 1 minute.
• Serve hot with ginger chutney