Pala Kova

Ingredients:

• Milk - 6 cups
• Sugar - 1/4 cup
• Elachi - pinch
• Ghee - 2 tbsp

Method:

• In a big thick bottom pan boil milk on medium heat for about 1 hour, stirring continuously so that the milk doesn't stick to the vessel.
• Slowly the milk reduces in volume and becomes thick and light brown in color. Continuously stir until its thick.
• Add sugar when the kova looks completely dry and solid like a dough. Mix it well for 2 to 3 minutes and add elachi powder. Remove from heat and let it cool.
• Grease your palm with ghee and press kova into small balls and flatten them a little or make desired shapes.