Tomato Pulihora

Ingredients:

• Rice - 1 cup
• Tomato - 2
• Lemon juice - 1tbsp
• Salt to taste

For seasoning:

• Channa dal - 1 tbsp
• Urad dal - 1/2 tbsp
• Mustard seeds - 1/2 tbsp
• Red chillies - 3
• Turmeric - 1/4 tsp
• Curry leaves - few
• Hing- 2 pinch
• Coriander leaves - few
• Sesame oil - 2tbsp

For powder:

• Coriander seeds - 1tbsp
• Sesame seeds - 1 tbsp
• Channa dal - 1tbsp
• Urad dal - 1tbsp
• Pepper - 1/2 tsp
• Cumin - 1/2 tsp

Method:

• Dry roast coriander seeds, sesame seeds, channa dal, urad dal, pepper and cumin
• When it is cool, grind them into powder
• Cook the rice by adding 2 cups of water
• Take oil and add channa dal, urad dal, red chillies and mustard seeds. When mustard seeds pop, add turmeric, hing and fry for few min
• Add curry leaves, coriander leaves and chopped tomato and fry for few min
• When the tomatos are cooked and become thick, add salt and the powder. Cook for 1 min
• Add the tomato mix and lemon juice to rice and mix well