Rice Sago Payasam

Ingredients:

• Milk - 6 cups
• Rice - 1 cup
• Sago (Saggu Biyyam) - 1 cup
• Grated coconut -1/2 cup
• Badam, Pista, Cashews, Rasins - 1/4 cup
• Honey -1 tbsp
• Sugar - 1 cup
• Ghee - 1/4 cup
• Jaggery - lemon size
• Elachi powder - 1/4 tsp
• Saffron - pinch
• Edible camphor - pinch

Method:

• Wash the rice and drain water
• In a vessel add rice, milk and cook on medium heat
• When rice is half cooked add sago and cook. Stir occasionally, when rice and sago are fully cooked add sugar, jaggery and mix well
• Now add elachi powder, saffron, edible camphor and mix
• Take ghee in a pan add nuts, raisin, grated coconut and fry for few minutes. Add these to the rice mixture
• Finally add honey and mix well