Wednesday, February 18, 2009

3 in 1 Bonda



Ingredients:
  • Idli batter - 1 cup
  • Gram flour - 2 tbsp
  • Maida - 2 tbsp
  • Chopped onions - 1/4 cup
  • Jeera - 1/2 tsp
  • Fennel seeds - less than 1/4 tsp
  • Turmeric - pinch
  • Baking soda - pinch
  • Chopped green chillies - 2
  • Coriander leaves - few
  • Curry leaves - few
  • Salt to taste
  • Oil - deep frying
Method:

  • In a bowl add all the above ingredients (except oil) and mix thoroughly into a thick batter (if required u can add little water)
  • Heat oil. When the oil is hot, drop small lemon size balls and fry until golden brown color.
  • Serve hot with coconut chutney or ketchup

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