Ingredients:
- Idli batter - 1 cup
- Gram flour - 2 tbsp
- Maida - 2 tbsp
- Chopped onions - 1/4 cup
- Jeera - 1/2 tsp
- Fennel seeds - less than 1/4 tsp
- Turmeric - pinch
- Baking soda - pinch
- Chopped green chillies - 2
- Coriander leaves - few
- Curry leaves - few
- Salt to taste
- Oil - deep frying
- In a bowl add all the above ingredients (except oil) and mix thoroughly into a thick batter (if required u can add little water)
- Heat oil. When the oil is hot, drop small lemon size balls and fry until golden brown color.
- Serve hot with coconut chutney or ketchup
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