Kudumulu Fry

Ingredients:

For Kudumulu:

• Rice flour - 1 cup
• Water - 1 cup
• Salt to taste

For seasoning:

• Mustard seeds - 1 tsp
• Cumin seeds - 1/2 tsp
• Turmeric - 1/4 tsp
• Chopped onions - 1 cup
• Grated coconut - 1/2 cup
• Moong dal - 1/2 cup
• Ginger garlic paste - 1 tsp
• Green chillies - 2
• Oil - 1 tbsp
• Curry leaves - few
• Salt to taste
• Coriander leaves - few
• Chopped spring onions - 1/4 cup

Method:

• Soak moong dal for 2 hours, drain the water and keep aside
• Boil 1 cup of water in a vessel, add salt and rice flour. Stir well with out any lumps. Remove from heat when rice flour cools make small size balls
• Steam the rice flour balls like idly, remove and keep aside
• Heat a pan and add oil, mustard seeds, cumin seeds, turmeric, onions, green chillies and fry
• Now add ginger garlic paste, moong dal, coconut and fry for 3 minutes on medium heat
• Add rice balls, salt. Cover with lid and cook for 3 minutes
• Garnish with coriander leaves, spring onions and serve hot