Ribbon Pakoda

Ingredients:

Rice flour - 3 cups

Gram flour - 1 cup

Cumin seeds - 1tsp

Ghee - 5 tsp

Red chilli powder - 2 tsp

Salt to taste

Oil for frying

Water

Method:

• Take rice flour, gram flour, cumin seeds, ghee, red chilli powder and salt into a bowl and mix well
• Add little by little water and make as puri consistency dough, take small quanity dough in a murukku presser
• Heat oil and press the murukku into the oil. Deep fry till murukku turn into golden brown color
• Drain and cool on paper towel
• Store in air-tight container