Veg Dragon

Ingredients:

• Chopped cabbage - 2 cups
• Chopped carrots - 1 cup
• Chopped beans - 1 cup
• Chopped onion - 1/2 cup
• Chopped spring onions - 1/4 cup
• Corn flour - 6 tbsp
• Maida( All purpose flour) - 8 tbsp
• Chopped garlic - 3 tsp
• Tomato sauce - 2 tbsp
• Fried Cashew - 2 tbsp
• Tasting salt (ajinomoto) - 1/2 tsp
• Sugar - 1 tsp
• Chilli powder - 1 tsp
• Lemon juice - 3 tsp
• Ghee -1 tsp
• Salt to taste
• Oil for frying
• Water - 6 cups

Method:

• Boil water in a vessel and add cabbage, carrot and beans to cook them
• When vegetables are half cooked, drain the water
• Add corn flour, maida to these half cooked vegetables and mix well
• Heat oil, add the vegetables and fry until they are crispy
• Heat ghee in a pan. Add garlic, onions and fry for about 5 mins
• Now add Tomato sauce, fried Cashew, Tasting salt (ajinomoto), Sugar, Chilli powder, Salt and fried vegetables. Mix well and fry for 2 mins.
• Remove contents from heat and add Lemon juice, Garnish with chopped spring onions.