Potato Murukku

Ingredients:

• Rice flour - 2 cups
• Mashed potato-1 cup (Boil and peel the skin)
• Cumin seeds-1 tsp
• Ginger paste - 1/2 tbsp
• Red chilli powder - 1 tsp
• Turmeric powder - a pinch
• Ghee -1 tbsp (melted)
• Salt to taste
• Oil for deep fry

Method:

• Take rice flour, mashed potato, cumin seeds, red chilli powder, turmeric, ginger paste, salt into a bowl and mix together. Pour melted butter and mix well
• Add water little at a time and make like puri dough (make right consistency to pass through the murukku presser)
• Add oil into a pan and when oil is heated, with the help of a murukku mould press murukku in oil.
• Fry them on a medium flame until they are golden brown in colour on both sides
• Drain them in a paper towel to remove excess oil, let them cool
• Store them in an air tight container