Sunni Undalu

Sunni Undalu with Jaggery:

Ingredients:

• Black gram dal with husk - 1/2 cup
• Black gram dal (without husk) - 1/2 cup
• Grated jaggery - 3/4 cup
• Ghee (melted) - 1/4 -1/2 cup

Method:

• Dry roast both dals seperately on a medium flame till deep golden brown and till you get a nice aroma and allow to cool
• Mix both dals, blend them to a fine powder and keep aside
• Mix together black gram powder and grated jaggery. Slowly add melted ghee and keep mixing with hand, till the mix holds together and shape them into round balls (The ghee should be just enough to hold the powders together)

Sunni undalu with sugar:

Ingredients:

• Black gram dal (without husk) - 1 cup
• Raw rice - 2 tbsp
• Sugar - 1/2 cup ( according to your taste u can change the quantity)
• Ghee (melted) - less than 1/4 cup

Method:

• Dry roast raw rice till brown in color and remove from heat
• Now dry roast black gram dal on a medium flame till deep golden brown and till you get a nice aroma, allow to cool
• Blend raw rice and black gram dal to fine powder. Blend the sugar and make a powder
• Now mix together black gram dal and sugar powder. Slowly add melted ghee and keep mixing with hand, till the mix holds together and shape them round