Saggubiyyam Murukku (Sago murukku)

Ingredients:

• Rice flour - 3 cups


• Besan flour - 1 cup


• Roasted split Bengal-gram Dal - 1 cup


• Saggubiyyam(sabudana)-1 cup


• Jeera -1 tbsp


• Chilli powder


• Salt to taste


• Butter - 3 tbsp


• Oil for frying

Method:

• Soak sabudana in water for 2 hours. Drain and keep aside.


• Grind split bengal gram dal into a fine powder


• In a mixing bowl mix all the ingredients together by adding enough water


• Finally the batter should be like soft chapathi dough


• Take little of the dough and fill into the murukku mould


• Heat oil and press the muruku into hot oil and deep fry both sides until crisp


• Remove as soon as it is crisp and drain the excess oil on a paper towel