Veggi Puff

Ingredients:

• Pastry sheets
• Boiled Potatoes -2
• Chopped Onion - 1
• Chopped Carrot - 1/4 cup
• Chopped Green Chillies -3
• Green Peas - 1/4 cup
• Beans - 1/4 cup
• Ginger Garlic paste -1/2 tsp
• Turmeric Powder -a pinch
• Red chilli powder -1/2 tsp
• Garam masala -1 tsp
• Coriander leaves chopped - 1 tbsp
• Jeera seeds - 1/2 tsp
• Lemon juice - 1 tsp
• oil - 1 tbsp
• Salt to taste

Method:

• Boil carrot, beans and peas
• Heat oil in a pan and add cumin seeds, when it splutters, add ginger garlic paste, green chillies, turmeric and onion.
• Fry till onions turn to golden brown. Add boiled vegetables and mix well.
• Add coriander powder, garam masala, red chilli powder and salt.
• Add lemon juice, coriander leaves and mix well. Remove from heat.
• Take a pastry sheet and put little maida on it.
• Press slightly with a rolling pin.
• Cut the pastry sheet into squares and place the filling. Fold it into a rectangle and stick the edges with water.
• Preheat the oven at 450°and place the puffs in a greased baking tray.
• Bake them for 15- 20minutes or until golden brown.
• Serve hot.