Vermicelli upma

Ingredients:

• Vermicelli - 1 cup
• Chopped Vegetables - 1/2 cup(Carrots,Beans, peas,potato,cauliflower)
• Green chillies - 2
• Ginger - small
• Mustard seeds -1 tsp
• Urad dal - 1tsp
• Channa dal -1 tsp
• Jeera - 1 tsp
• Peanuts - 10
• Cashews - 10
• Water -2 cup
• Oil -2 tbsp
• Ghee - 2 tbsp
• Curry leaves
• Salt to taste

Method:

• Take ghee in a fry pan and fry peanuts, cashews seperately keep aside
• In the same ghee fry Vermicelli on low heat till light golden colour and keep a side
• Heat oil in a kadai add urad dal, channa dal,mustard seeds,jeera When they start to crackle, add green chilies,chopped ginger,curry leaves, chopped vegetables and fry 5 minutes
• Add salt and water, cover with a lid
• when the water comes to boil add vermicelli and cook for few minutes till the water is absorbed
• Garnish with fry peanuts and cashews