Ragi Idli

Ingredients:

• Ragi flour - 1 cup
• Urad dal - 1 cup
• Rice rava - 2 cups
• Baking soda - 1/4 tsp
• Ghee - 1 tbsp
• Salt to taste

Method:

• Wash and soak urad dal for 4 hours
• Grind urad dal into a fine paste and then add rice rava
• Grind the mix for 2 minutes and add ragi flour
• Mix well or grind together for a minute and add baking soda
• Add salt to taste
• The consistency of the batter should be same as that you prepare for normal idli
• Leave the batter to ferment overnight in a warm place. After fermentation, the batter will raise
• Grease idli plates with ghee and pour the batter. Place the idli stand in a pressure cooker without weight and steam for about 15 minutes
• Serve hot with chutney and sambar