Coconut Laddu

Ingredients:

• Fresh Shredded coconut - 3 cups
• Grated jaggery - 2 cups
• Elachi powder - 1/4 tsp
• Ghee - 1 tbsp

Method:

• Mix fresh grated coconut and grated jaggery in a heavy bottom pan. Cook in medium heat by continuously stirring for 15 minutes.
• Now add 1/4 tsp cardamom powder and continue stirring for few more minutes.
• At one stage you will notice golden brown colour and the mix will not stick to the vessel.
• Add 1 tbsp ghee and switch off the stove and allow it to cool down a bit for 10 minutes.
• When the mixture is still warm grease your palm with ghee to make Laddus.
• Now make small lemon size balls as shown.