Junnu

Ingredients:

• Sweetened condensed milk - 1 can
• Evaporated milk - 1 can
• Eggs - 3
• Pepper powder - 1 tsp
• Elachi powder - 1/4 tsp
• Ghee - 1 tsp

Method:

• Beat eggs and then add condenced milk, evaporated milk, pepper powder and elachi powder and blend
• In a bowl spread ghee and pour above mixture
• Place the bowl in a pressure cooker and cook up to 4 -5 whistles
• Cool for sometime in the refrigerator, cut and serve