Mango Pudding

Ingredients:

• Mango pulp - 1 can (30 oz)
• Cool whip (whipped topping) - 8 oz
• Sugar - 1/2 cup
• Gelatin - 0.6 oz (peach flavored)
• Water - 2 cups

Method:

• Mix together the mango pulp and Cool whip in a large bowl
• Boil water and dissolve the gelatin and sugar in it
• When it is cool, pour the dissolved gelatin mixture over the mango pulp and mix well (in a blender for 1 min)
• Pour the mixture in a bowl and refrigerate for at least 5 hours, Cut into desired size and serve chilled