Ingredients:
- Roasted bengal gram dal - 1/2 cup
- Peanuts - 1/2 cup
- Dry grated coconut - 1/4 cup
- Grated jaggery - 1 cup
- Elachi powder - 1/4 tsp
- Ghee - 1/4 to 1/2 cup
Method:
- Heat a pan and dry roast the peanuts and remove the skin
- Grind roasted bengal gram dal and roasted peanuts into a fine powder
- Add jaggery, dry coconut, elachi and mix well
- Melt the ghee, add little by little ghee to the mixture till you get a consistency where you can mould them in the form of laddu
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