Soya Wheat Halwa

Ingredients:

• Soya flour - 1/2 cup
• Wheat flour - 1/2 cup
• Sugar - 1 1/2 cup
• Ghee - 1 cup
• Water - 2 cups
• Cashews - 10 (fried in ghee)
• Raisins - 5 (fried in ghee)
• Food color (yellow) - pinch
• Elachi powder - 1/4 tsp

Method:

• Heat a large wide pan on medium flame. Add 1/2 cup of ghee and fry wheat flour, soya flour until they turn light brown in colour
• Add sugar, water, food color and stir constantly
• When the halwa is bubbly, add remaining ghee and stir
• Add elachi powder, fried cashwes and raisins
• When halwa consistency is achieved it leaves from the pan
• Serve the halwa hot or cold (refrigerate)