Senaga Pappu Pachhadi

Ingredients:

• Senaga pappu (Bengal gram dal) - 1/2 cup
• Grated coconut - 1/2 cup
• Tamarind - small piece
• Red chillies - 2-3
• Oil - 1 tsp
• Salt to taste

For seasoning

• Urad dal - 1 tsp
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/4 tsp
• Red chillies - 1
• Turmeric - 1/4 tsp
• Hing - pinch
• Oil - 1 tbsp
• Curry leaves - few

Method:

• Fry red chillies, senaga pappu in 1tsp oil till you get good aroma. Allow to cool.
• Grind red chillies, senaga pappu, grated coconut, tamarind and salt.
• Add little water and grind to chutney consistency
• Heat a tbsp of oil, add urad dal, mustard seeds, cumin seeds, dry red chillies, tumeric, curry leaves, hing and fry for few seconds
• Pour the seasoning on the top of the chutney and mix well
• Serve with Idli, Dosa and Upma